The Federal Polytechnic Ado-Ekiti

School of Science and Computer Studies

Staff Login

Kindly Login to be able to administer (i.e Edit and Update) your Profile.

Who is Online

None

World Science News Update

New Scientist - News

New Scientist - News
  • Blue tits were 5 times less likely to stay faithful if one partner had to wait more than 3 days for the other to arrive

  • The boundaries set for human impacts on the planet are deeply flawed and only encourage us to keep pushing towards them, warns Stuart Pimm

  • Endometriosis causes symptoms of mental health problems in mice, and the one in ten women who have the condition are more likely to have depression or anxiety

  • The ability to jump and flip is a step change for humanoid robots, but if you're worried about the robot uprising, have a look at what happens when a robot tries to open a door

  • A device that zaps the brain with electricity has improved people’s scores on memory tests. It may have the power to help dementia, or boost other brain skills

  • The electric trucks being unveiled by Tesla and co will speed the transition from fossil fuels. But to cut transport emissions, we must curb road freight too

  • The gases in Jupiter's atmosphere should form white clouds, so why do they look red? Two teams have found different recipes for the red in the Great Red Spot

  • Two nearby powerful pulsars aren’t responsible for the stream of antimatter positrons snaking past Earth, so dark matter might be behind it after all

  • Largest study of 'cascading failures' finds that only a small subset of North America's power grid is at risk from domino-like electrical failure

  • Invasive pests could be eliminated by so-called gene drives, but we must make sure they can’t spread beyond our control

  • Arinola Profile Page
    Arinola
    662
    OFFLINE
    2 years ago
    18 months ago
    18 months ago
    0

    Contact Info

    Arinola
    Olanrewaju
    Stephen
    Arinola
    -
    Male
    -
    +234 (0) 8036317573
    Osun
    Food Technology
    Department of Food Technology, The Federal Polytechnic Ado-Ekiti, Ekiti State, Nigeria
    School of Science and Computer Studies
    lanrearinola@yahoo.com OR arinola_so@fedpolyado.edu.ng
    Lecturer

    Connections

    This user has no current connections.

    My CV/Resume

    -

    Academic Qualifications

    (1) M. Sc. Food Technology Jan. 2002 (University of Ibadan)

    (2) B.Sc. Food Science and Technology March 1998 (University of Agriculture, Abeokuta)

    (3) National Diploma Food Technology August 1992 (Federal Polytechnic, Ilaro)

    (4) West African School Certificate Dec. 1989 (Anwar-ul-Islam Grammar Sch. Ibadan)

    Professional Affiliations/Membership

    Professional Member, Nigerian Institute of Food
    Science and Technology

    Published/Unpublished Papers/Journals

    Publication

     (1)Arinola S. O., Ogunbusola E. M. & Adebayo S. F. (2016): Effect of Drying Methods on  

         the Chemical, Pasting and Functional Properties of Unripe Plantain (Musa Paradisiaca)

          Flour. British Journal of Applied Sceicne and Technology (UK). 14 (3), pp 1 – 7.

     

    (2) Arinola S. O. & Adesina K (2014): Effect of Thermal Processing on the Nutritional, 

         Antinutritional and Antioxidant Properties of Tetracarpidium conophorum (African 

         Walnut). Journal of Food Processing (UK) Volume 2014, pp 1- 4, 

           http://dx.doi.org/10.1155/2014/418380  

     

    (3) Ogunbusola E. M., Arinola S. O. & Adubiaro H. A (2014): Effect of Drying on the

          Physicochemical Properties of Ready-to-cook Ogbono mix (Irvingia gabonensis). Journal  

          of Food Science and Quality Management (US) Vol.33, pp 36 - 40

     

     (4) Adesina K. & Arinola S. O. (2014): Evaluation of the Iodine Content of Table Salt in  

         Ado-Ekiti, Nigeria. International Journal of Novel Research in Engineering and  

         Applied Sciences (IJNREAS) (Canada) 1 (2) April 2014.pp 37 -42

     

    (5) Arinola S. O. & Ogunbusola E. M. (2013): Physicochemical Characteristics and the

          Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oil.

          American Journal of Food and Nutrition (US) Vol. 1 No. 3  pp 34 - 37

     

    (6) Arinola S. O., Omowaye-Taiwo O. A. & Ojo T. P. (2013): Effect of Nisin and

         Storage Temperatures on the Microbial Load, Titratable Acidity and pH of Soymilk.

         Journal of Research in Bioscience  (Nig.) Vol. 9, No.1  pp 108 - 113.

     

    (7) Arinola S. O. & Ogunbusola E. M. (2013): Effect of Defatted Groundnut Cake on the

         Proximate, Pasting and Sensory Properties of Cassava Tapioca. Journal of

         Microbiology & Biotechnology Research (India) 3 (2) 2013 pp 5-8

     

    (8) Arinola S. O, Asunni O. A. & Daramola B. (2011): Growth Response of Cockerel

          Chicks to Conventional Growers’ Mash Supplemented with Palm Oil Sludge. African

          Journal of Agricultural Research and Development (Nig.). Volume 4, Number 2, 2011. Pp

         100 – 103

     

    (9) Jeje O. A., Omowaiye-Taiwo O. A. & Arinola S. O. (2011): Assessment of the

         Antioxidant Potential of Fermented Locust Bean (Parkai Biglobosa): A Natural Food

         Condiment. International Research Journal (Nig.) Vol. 2,  No. 2, July 2011. pp 1-3

     

    (10) Arinola S. O. (2010): Effect of Nisin & Sodium benzoate on the Microbial Load, pH

         & Titratable Acidity of Soymilk. International Journal of Food Science & Technology

         (Nig), Volume 2, Number 1, 2010. pp 44 – 49.

     

     

    Conference Papers

     

    (1)   Arinola S. O. & Oluwasola E. I   .(2015): Quality Assessment of Gari Produced in Ekiti

         State, Nigeria. In the Book of Abstracts of   1st Regional Food Science and Technology

         Summit (ReFoSTS) and Annual General Meeting   of NIFST Western Chapter, held at

         Rufus Giwa Polytechnic, Owo, Ondo State.   June 23rd – 25th, 2015, pp 34.

     

    (2)   Omowaye-Taiwo O. A., Arinola S. O.   & Jeje O. A.(2015): Nutritional Composition and

         Sensory Properties of Bread Enriched with   Germinated Defatted Melon Seed Flour.. In

         the Book of Abstracts of 1st   Regional Food Science and Technology Summit (ReFoSTS)

         and Annual General Meeting of NIFST Western   Chapter, held at Rufus Giwa

         Polytechnic, Owo, Ondo State. June 23rd – 25th,   2015, pp 42.

     

    (3) Arinola S. O. & Ogunbusola E.   M.(2013): Pasting and Proximate Profiles of

         Unripe Plantain (Musa Paradisiaca) Flour   as Affected by Drying Methods. In the

         Book of Extended Abstracts of 37th   Annual Conference & General Meeting of

         NIFST, ABUJA 2013 (October 22nd   – 26th, 2013), pp 181- 183.

     

    (4) Arinola S. O. , Osanyinlusi S. A.   & Jeje O. A.(2013): Drying Characteristics and

         Thermal Properties of Two Local   Cultivars of Unripe Plantain. In the Book of  

         Abstracts of 4th Annual   International Conference & Exhibition (September 2nd – 4th,

         2013), pp 12.

     

    (5) Arinola S. O. & Ogunbusola E.   M.(2012): Physicochemical Characteristics and

         the Effect of Packaging Materials on the   Storage Stability of Oil Extracted from

         Cucumeropsis manni, Lagenaria Siceraria   & Citrullus Lanatus In the

         Book of Extended Abstracts of 36th   Annual Conference & General Meeting of NIFST.   

         Lagos (October 15th –  19th, 2012), pp 236- 238

     

    (6)   Omowaiye-Taiwo O. A., Jeje O. A., Arinola   S. O. & Ojo T. P. (2010): Chemical  

         Composition of Frozen Amarathus   Spinosus. In the Book of Abstracts of 3rd

         Annual International Conference &   Exhibition (August 15th – 18th, 2010) pp 7.

     

    (7) Arinola S. O. , Daramola B. &   Asunni O. A.(2009): Effect of Soybean on the

          Proximate, Sensory & Pasting   Characteristics of Cassava Tapioca. In the  

          Proceedings of 2nd Annual   International Conference & Exhibition (June 30th – July

          3rd, 2009), Series Volume 2,   No.1, pp 214 - 218

     

    (8)   Asunni O. A., Daramola B. & Arinola   S. O. (2009): Effect of Substitution of

          Conventional Growers’ Mash with Palm   Oil Sludge on the Growth of Cockerel

          Chicks. In the Proceedings of 2nd   Annual International Conference & Exhibition

          (June 30th – July 3rd,   2009), Series Volume 2, No.1, pp 209 – 213.

     

     

    .

     

    Administrative Duties(Current/Past)

    (1) Department of Food Technology, The Federal Polytechnic Ado-Ekiti, Ekiti State, Nigeria

    *  SIWES Coordinator 2014 - Date

    *  Examination Officer 2012 - 2014

    *  Staff Adviser 2009 – Date

    * Assistant Examination Officer 2009 – 2011

     

    (2) Independent Policy Group (Policy Think Tank of Former President, Chief Olusegun Obasanjo),Abuja, Nigeria

    * Ag Admin/Finance Officer April - June 2007

     

    (3) Arinmap Consultants Ltd., Ibadan, Oyo State, Nigeria

    * Administrative Officer Feb. 2003 - July 2004.

    My Online (Research/Social) Profile Links

    http://www.sscs.fedpolyado.edu.ng/index.php/cb-profile/userprofile/Arinola

    Area(s) of Specialisation

    FOOD TECHNOLOGY (Food Chemistry, Food Processing)

    Additional Information

    -