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  • Arinola Profile Page
    Arinola
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    Contact Info

    Arinola
    Olanrewaju
    Stephen
    Arinola
    -
    Male
    -
    +234 (0) 8036317573
    Osun
    Food Technology
    Department of Food Technology, The Federal Polytechnic Ado-Ekiti, Ekiti State, Nigeria
    School of Science and Computer Studies
    lanrearinola@yahoo.com OR arinola_so@fedpolyado.edu.ng
    Lecturer

    Connections

    This user has no current connections.

    My CV/Resume

    -

    Academic Qualifications

    (1) M. Sc. Food Technology Jan. 2002 (University of Ibadan)

    (2) B.Sc. Food Science and Technology March 1998 (University of Agriculture, Abeokuta)

    (3) National Diploma Food Technology August 1992 (Federal Polytechnic, Ilaro)

    (4) West African School Certificate Dec. 1989 (Anwar-ul-Islam Grammar Sch. Ibadan)

    Professional Affiliations/Membership

    Professional Member, Nigerian Institute of Food
    Science and Technology

    Published/Unpublished Papers/Journals

    Publication

    (1) Arinola S. O. and Oluwasola E. I. (2017): Quality Evaluation of Cassava Gari Produced in Some Selected Local Government of Ekiti State, Nigeria. America Journal of Food Science and Nutrition (USA) Volume 4, No. 4; pp 36 – 41.

     

    (2)       Adebayo S. F. and Arinola S. O.. (2017): Effect of Germination on the Nutrient and Antioxidant Properties of Tigernut (Cyperus esculentus). Journal of Biology, Agriculture and Healthcare (USA) Volume 7, No. 18; pp 88 – 94. 

     

    (3)       Arinola S. O. and Jeje O. A. (2017): Drying Characteristics and Thermal Properties of Two Local Varieties of Unripe Plantain. American Journal of Science and Technology (USA). 4 (5): 74 – 79.

     

    (4)       Arinola S. O. (2016): Effect of Garification (Roasting) Duration on the Quality Characteristics of Cassava Gari. Annals. Food Science & Technology (Italy) Volume 17, Issue 2; pp 358 – 366.

    (5)Arinola S. O., Ogunbusola E. M. & Adebayo S. F. (2016): Effect of Drying Methods on  the Chemical, Pasting and Functional Properties of Unripe Plantain (Musa Paradisiaca) Flour. British Journal of Applied Sceicne and Technology (UK). 14 (3), pp 1 – 7.

     

    (6) Arinola S. O. & Adesina K (2014): Effect of Thermal Processing on the Nutritional, 

         Antinutritional and Antioxidant Properties of Tetracarpidium conophorum (African 

         Walnut). Journal of Food Processing (UK) Volume 2014, pp 1- 4, 

           http://dx.doi.org/10.1155/2014/418380  

     

    (7) Ogunbusola E. M., Arinola S. O. & Adubiaro H. A (2014): Effect of Drying on the

          Physicochemical Properties of Ready-to-cook Ogbono mix (Irvingia gabonensis). Journal  

          of Food Science and Quality Management (US) Vol.33, pp 36 - 40

     

     (8) Adesina K. & Arinola S. O. (2014): Evaluation of the Iodine Content of Table Salt in  

         Ado-Ekiti, Nigeria. International Journal of Novel Research in Engineering and  

         Applied Sciences (IJNREAS) (Canada) 1 (2) April 2014.pp 37 -42

     

    (9) Arinola S. O. & Ogunbusola E. M. (2013): Physicochemical Characteristics and the

          Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oil.

          American Journal of Food and Nutrition (US) Vol. 1 No. 3  pp 34 - 37

     

    (10) Arinola S. O., Omowaye-Taiwo O. A. & Ojo T. P. (2013): Effect of Nisin and

         Storage Temperatures on the Microbial Load, Titratable Acidity and pH of Soymilk.

         Journal of Research in Bioscience  (Nig.) Vol. 9, No.1  pp 108 - 113.

     

    (11) Arinola S. O. & Ogunbusola E. M. (2013): Effect of Defatted Groundnut Cake on the

         Proximate, Pasting and Sensory Properties of Cassava Tapioca. Journal of

         Microbiology & Biotechnology Research (India) 3 (2) 2013 pp 5-8

     

    (12) Arinola S. O, Asunni O. A. & Daramola B. (2011): Growth Response of Cockerel

          Chicks to Conventional Growers’ Mash Supplemented with Palm Oil Sludge. African

          Journal of Agricultural Research and Development (Nig.). Volume 4, Number 2, 2011. Pp

         100 – 103

     

    (13) Jeje O. A., Omowaiye-Taiwo O. A. & Arinola S. O. (2011): Assessment of the

         Antioxidant Potential of Fermented Locust Bean (Parkai Biglobosa): A Natural Food

         Condiment. International Research Journal (Nig.) Vol. 2,  No. 2, July 2011. pp 1-3

     

    (14) Arinola S. O. (2010): Effect of Nisin & Sodium benzoate on the Microbial Load, pH

         & Titratable Acidity of Soymilk. International Journal of Food Science & Technology

         (Nig), Volume 2, Number 1, 2010. pp 44 – 49.

     

     

    Conference Papers

     

    (1)   Arinola S. O. & Oluwasola E. I   .(2015): Quality Assessment of Gari Produced in Ekiti

         State, Nigeria. In the Book of Abstracts of   1st Regional Food Science and Technology

         Summit (ReFoSTS) and Annual General Meeting   of NIFST Western Chapter, held at

         Rufus Giwa Polytechnic, Owo, Ondo State.   June 23rd – 25th, 2015, pp 34.

     

    (2)   Omowaye-Taiwo O. A., Arinola S. O.   & Jeje O. A.(2015): Nutritional Composition and

         Sensory Properties of Bread Enriched with   Germinated Defatted Melon Seed Flour.. In

         the Book of Abstracts of 1st   Regional Food Science and Technology Summit (ReFoSTS)

         and Annual General Meeting of NIFST Western   Chapter, held at Rufus Giwa

         Polytechnic, Owo, Ondo State. June 23rd – 25th,   2015, pp 42.

     

    (3) Arinola S. O. & Ogunbusola E.   M.(2013): Pasting and Proximate Profiles of

         Unripe Plantain (Musa Paradisiaca) Flour   as Affected by Drying Methods. In the

         Book of Extended Abstracts of 37th   Annual Conference & General Meeting of

         NIFST, ABUJA 2013 (October 22nd   – 26th, 2013), pp 181- 183.

     

    (4) Arinola S. O. , Osanyinlusi S. A.   & Jeje O. A.(2013): Drying Characteristics and

         Thermal Properties of Two Local   Cultivars of Unripe Plantain. In the Book of  

         Abstracts of 4th Annual   International Conference & Exhibition (September 2nd – 4th,

         2013), pp 12.

     

    (5) Arinola S. O. & Ogunbusola E.   M.(2012): Physicochemical Characteristics and

         the Effect of Packaging Materials on the   Storage Stability of Oil Extracted from

         Cucumeropsis manni, Lagenaria Siceraria   & Citrullus Lanatus In the

         Book of Extended Abstracts of 36th   Annual Conference & General Meeting of NIFST.   

         Lagos (October 15th –  19th, 2012), pp 236- 238

     

    (6)   Omowaiye-Taiwo O. A., Jeje O. A., Arinola   S. O. & Ojo T. P. (2010): Chemical  

         Composition of Frozen Amarathus   Spinosus. In the Book of Abstracts of 3rd

         Annual International Conference &   Exhibition (August 15th – 18th, 2010) pp 7.

     

    (7) Arinola S. O. , Daramola B. &   Asunni O. A.(2009): Effect of Soybean on the

          Proximate, Sensory & Pasting   Characteristics of Cassava Tapioca. In the  

          Proceedings of 2nd Annual   International Conference & Exhibition (June 30th – July

          3rd, 2009), Series Volume 2,   No.1, pp 214 - 218

     

    (8)   Asunni O. A., Daramola B. & Arinola   S. O. (2009): Effect of Substitution of

          Conventional Growers’ Mash with Palm   Oil Sludge on the Growth of Cockerel

          Chicks. In the Proceedings of 2nd   Annual International Conference & Exhibition

          (June 30th – July 3rd,   2009), Series Volume 2, No.1, pp 209 – 213.

     

     

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    Administrative Duties(Current/Past)

    (1) Department of Food Technology, The Federal Polytechnic Ado-Ekiti, Ekiti State, Nigeria

    *  SIWES Coordinator 2014 - Date

    *  Examination Officer 2012 - 2014

    *  Staff Adviser 2009 – Date

    * Assistant Examination Officer 2009 – 2011

     

    (2) Independent Policy Group (Policy Think Tank of Former President, Chief Olusegun Obasanjo),Abuja, Nigeria

    * Ag Admin/Finance Officer April - June 2007

     

    (3) Arinmap Consultants Ltd., Ibadan, Oyo State, Nigeria

    * Administrative Officer Feb. 2003 - July 2004.

    My Online (Research/Social) Profile Links

    http://www.sscs.fedpolyado.edu.ng/index.php/cb-profile/userprofile/Arinola

    Area(s) of Specialisation

    FOOD TECHNOLOGY (Food Chemistry, Food Processing)

    Additional Information

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